Mom & I are famous for taking pantry, fridge & freezer ingredients and mixing/mashing them up into a workable dinner. Doesn't always pan out the way you expect.
Tonight however was a good mashup. No meat, a touch high in sodium, but a very workable dinner in a pinch.
Butternut Stuffing "Soup"
1 box Stove Top Cranberry Stuffing
2 boxes V8 Butternut Squash Soup (4 cups)
1 cup frozen corn
1 1/2 cups frozen broccoli
1/3 cup broken pecans
Empty contents of stuffing box into casserole dish. Add contents of soup containers. Stir in vegetables and nuts.
Cook at 350 for 45 minutes till steaming. Spoon into bowls and enjoy!
Even have lunch for tomorrow.