Had a nice quiet night. Made veggie pasta for lunches for the next few days, had a couple of Hebrew National Reduced Fat hot dogs (I know) for dinner. Believe it or not they are really good and don't taste like a lighter version of the original. A bit later I curled up on the couch with my knitting and a big mug of sour cherry serenade tea... yum
I wonder how the pasta is going to taste. Take 1/2 a jar of Newman's Own Marinara, 1 can diced tomatoes, 1/2 Vidalia onion, 1/2 yellow pepper, 1/2 orange pepper, 1 med zucchini, a dash of Italian seasoning and garlic. Cook the peppers and onions down, add the zucchini and sauce and can of tomatoes and simmer for 30 minutes and pour over whole grain penne. Sounds yummy, hope it tastes the same!
Next up is to download photos from this weekend's VT adventure and say a prayer for Stellan. Pull thru little guy.
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